One of my favorite little bars in Austin is House Wine. I used to live down the street so I was a regular at one point. Besides the wine, I loved roasting mozzarella (as seen in the photo above). So, I thought I would share my own take on the snack, perfect for those chilly nights sitting by the fire.
You'll need: mozzarella balls, crackers (I bought olive oil and rosemary triscuits), multi-colored mini tomatoes, pesto. Of course, there are a plethora of things you can add, but I prefer to keep it simple. Here's what it looks like when put together...
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